Chinese Food
All Recipes
Sweet and sour yellow croaker
Sweet and sour yellow croaker is a must-have dish for my hometown's feast. It's also a taste suitable for all ages. The crispy fish is very delicious with sweet and sour juice.
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Greedy potato chips (snacks, wine and vegetables)
It's not fried potato chips. I can't think of a good name. I've thought about it myself.
Spring cake
It's February 2. Try making a spring cake first. It's more successful.
Stewed duck and egg soup with baby cabbage
There are still ten days left for Jingzhe. Jingzhe wants to eat duck eggs. It's because it's said that the believers who sacrifice to the white tiger believe that when they sacrifice, they wipe their mouths with lard. They can't open their mouth... ...
Fried mushrooms
Easy to do. Come on
Steamed bun with pork and cabbage
I've been bored at home for a long time. I'm tired of bread. It's very popular to change to Chinese pasta. Haha, I can change my way to eat it.
Make a cake with hands
Kwai quick snacks. It can also be used for breakfast. Sweet potatoes are more beautiful than purple ones
Eggplant without fish
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
